At Seaworld Cruises every attempt is made to identify ingredients that may cause an allergic reaction for those with food allergies. However, there is always the risk of contamination as in our kitchen we use products such as milk, eggs, gluten, soy, peanuts, tree nuts, sesame, wheat, lupin, fish & shellfish. Although we have strict cross contamination policies, we cannot guarantee a total absence of these products in any of our items. If you have any concerns or queries, please contact us directly and one of our catering team can assist.
